Saturday, June 29, 2013

Berry and choc swirl yoghurt

 Measurements are per person

4 tablespoons of full fat greek yoghurt

10-12 frozen blueberries

1 natvia stick

1 tablespoon choc protein powder

 ( natures way)






  1. Put yoghurt, Natvia and protein powder in bowl and mix thoroughly

  2. Heat blueberries in microwave until defrosted. This also helps make them sweeter

  3. Once defrosted, add blue berries and gently fold them through until yoghurt goes swirly

  4. Enjoy

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